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Classic southern Italian blend with two varieties that can't get enough of the Apulian sunshine
This grape is so at home here that they named it after the region
A southern Italian appassimento made with the grape of the region - Negroamaro
A full bodied and densely fruity red made from one of Romania's native grape varieties
A robust and rugged Bobal from the wilderness of central Spain
A deep, rich and spicy red from arguably the world's top Graciano specialist
Un-oaked, so it's packed with natural fruit flavours with a medium body; still plenty of spice
Can often be likened to premium Burgundy, and the Baudana is exactly why
An attractive, perfumed wine with red fruit, herbal and floral notes
A complex and rich red made from parcels of Durif, Mataro, Shiraz, Touriga, Grenache and Malbec
Gorgeous new De Martino Cinsault packed full of juicy red berry flavours and a delicious, light purity
An Amarone full of character. Rich with cherry, fig and tobacco and a warm and silky finish
